Recipes

We believe that Southern food is less about any particular ingredient and more about a state of mind. Appalachian cuisine is deeply rooted in our heritage – born through centuries of “making do,” never wasting and seeing delicious opportunities everywhere.

In Haywood County, history, resourcefulness and farm fresh flavors come together to create innovative menus and a vibrant farm-to-table experience. Take the journey with us and learn how to cook, eat, and drink like a local.

Looking for something in particular? In the search bar, type in any ingredient to find multiple recipes that includes that item. 

Cook. Share. Enjoy!

Arugula Salad with Pickled Strawberries, Radishes & Herb Goat Cheese

Asian Eggplant Salad

Asian Sesame Salad

Asian Swiss Chard

Baked Brie en Croute with Hudson’s Smoked Tomato Jam

Basil Grilled Vegetable Wraps

Beet Slaw with Garlic-Dill Vinaigrette 

Broccoli & Double Cheese Calzones

Butternut Squash Salad with Smoky Dijon Vinaigrette

Caprese Sandwiches

Carolina Whiskey Cake

Carrot Fries with Rosemary Sea Salt

Creamy Pumpkin Soup

Divine Burnt Red Salsa (HOT)

Frog Hollar’s Awesome Egg Custard

Frog Hollar’s Awesome Salad Dressing

German-style Potato & Beet Salad

Grilled Bitter Greens

Kale Provensale

Kale Salad with Grilled Chicken

Marinated Bean & Tomato Salad

Mixed Spring Greens with Strawberries & Balsamic-Green Onion Vinaigrette

North African Beet Salad

Not Your Grandma’s Pound Cake with Fresh Berries

Pesto Tomato Pie with Black Pepper Biscuit Topping

Pub-style Pot Roast

Roasted Asparagus with Orange-Tarragon Vinaigrette

Roasted Butternut Squash & Apple Soup with Sage Crouton

Roasted Radishes

Sausage-Cheddar Drop Biscuits

Savory Eggplant Jam

Seasonal Produce Farm Romaine Salad with Wok Shocked Vegetables

Shrimp  Provencale

Simple Crispy Radishes

Spring Onion &  Green Garlic Dip

Street Corn

Summer Fruit Salsa

Tomatillo-Avocado Salsa

Zucchini Casserole

Zucchini Soup


These recipes are a compilation of Buy Haywood’s Cooking Local Project (2012-2013) and Cooking Local Together (2014) events.  Both projects aimed to foster healthy eating and increase the sale of locally-grown fruits and vegetables in WNC through expanded knowledge of fresh food preparation and nutrition education.

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