Drawing upon the oldest agricultural heritage in the Appalachian region, agripreneurs and value-added producers represent the region’s vibrant and historical diversity. Appalachian cuisine is deeply rooted in our heritage— born through centuries of “making do,” never wasting and seeing delicious opportunities everywhere!
Historically food was raised, grazed, foraged and preserved by settlers who recognized their very survival depended on it. Each and every value-added product is a reflection of our rich Appalachian heritage.
Scroll through the listings to find out more about
our vibrant community of agripreneurs and their
UNIQUELY LOCAL products!
-Rachael McIntosh photo,
Courtesy of Copper Pot & Wooden Spoon