What’s in Season

Always in Season

Dairy Products & Eggs
Jams, Jellies, Honey, Savory Spreads &
Artisan Pickled Products
Farm Raised Meats & Trout

January  & February

Apples, Potatoes & Winter Squash

March

Greens, Kale, Swiss Chard, Lettuces, Spinach,
Spring Onions & Herbs

April

Asparagus, Greens, Kale, Swiss Chard, Lettuces,
Spring Onions, Green Garlic, Peas, Radishes, Ramps,
Spinach & Herbs

May

Asparagus, Greens, Kale, Swiss Chard, Lettuces, Mushrooms, Peas, Ramps, Spinach, Strawberries, Turnips,
Green Garlic & Herbs

June

Beets, Broccoli, Cauliflower, Carrots, CMushrooms, Peaches, Potatoes, Summer Squash, Green Garlic
Herbs & some early Tomatoes

July

Beans, Blackberries, Blueberries, Carrots, Cucumbers, Garlic, Onions, Peaches, Potatoes, Raspberries, Summer Squash, Sweet Corn, Tomatoes & Herbs

August

Beans, Blackberries, Cucumbers, Eggplant, Garlic, Melons, Okra, Peppers, Raspberries, Summer Squash,
Sweet Corn, Tomatoes & Herbs

September

Apples, Carrots, Cucumbers, Eggplant, Melons, Mushrooms, Okra, Onions, Peppers, Pumpkins, Sweet Potatoes,
Tomatoes & Herbs

October

Apples, Beets, Broccoli, Cauliflower, Greens, Lettuce, Mushrooms, Pumpkins, Radishes, Spinach,
Sweet Potatoes, Winter Squash & Herbs

November

 Apples, Cabbages, Greens, Lettuces,
Turnips & Winter Squash

 

December

Apples, Honey, Potatoes & Winter Squash

Note:
This guide is, of course, vulnerable to the influence
of Mother Nature. It is intended to inspire your palate
toward an appreciation for the seasonality
of local products—harvested at the peak of ripeness
for the best flavor.

Visit your local farmers market, tailgate, roadside stand or on-farm market to enjoy the best of what the season has to offer!

 

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